About Ron and Colleen Suhanosky

Ron and Colleen Suhanosky

Ron Suhanosky and Colleen Marnell-Suhanosky, graduates of The Culinary Institute of America, are the chef-owners of the acclaimed Sfoglia restaurants on Nantucket and in Manhattan, as well as the store Tutto Sfoglia. In 2003 Sfoglia was named a Rising Star of American Cuisine by the James Beard Foundation. Before opening the first Sfoglia in 1999, Ron worked in the kitchens of such celebrated restaurants as New York City’s River Café and Il Buco, Colleen at Gramercy Tavern, and Boston’s Biba. They also traveled together to Italy, cooking at such restaurants as Cibréo in Florence and La Crota in Alba. The Suhanoskys live with their three children in New York City and on Nantucket. @sfoglianyc

Pappardelle alla Bolognese

Pappardelle alla Bolognese

Luxuriously broad noodles known as pappardelle become all tangled up in this hearty bolognese sauce. Whereas the pasta is fresh, the sauce can be made ahead.

  • 1 H
  • 3 H, 30 M
  • 2