Here’s how to transform ho-hum out-of-season supermarket tomatoes into polish-off-the-entire-batch-yourself bombs of jammy tomato superlativeness.
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About Rosie Daykin
Rosie Daykin is the owner of Butter Baked Goods in Vancouver, Canada, and the bestselling author of Butter Baked Goods and Butter Celebrates! She has been a passionate home cook since she was six years old. After a career as an interior designer, she transformed her dream of opening a bakery into a phenomenal success story, with products sold at 300 fine retailers across the world. She lives in Vancouver with her husband, Paul; their daughter, India; one fat cat, Brian; and a small dog, Pickle. @butterbakedgoods
Little Gem Salad with Bread Crumb Croutons
An incomparably more elegant (and, we dare say, delicate) version of the classic iceberg wedge salad that’s almost too pretty to eat.
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- 20 M
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