An incomparably more elegant (and, we dare say, delicate) version of the classic iceberg wedge salad that’s almost too pretty to eat.
About Rosie Daykin
Rosie Daykin is the owner of Butter Baked Goods in Vancouver, Canada, and the bestselling author of Butter Baked Goods and Butter Celebrates! She has been a passionate home cook since she was six years old. After a career as an interior designer, she transformed her dream of opening a bakery into a phenomenal success story, with products sold at 300 fine retailers across the world. She lives in Vancouver with her husband, Paul; their daughter, India; one fat cat, Brian; and a small dog, Pickle. @butterbakedgoods
Roasted Cherry Tomatoes with Herbs
Here’s how to transform ho-hum out-of-season supermarket tomatoes into polish-off-the-entire-batch-yourself bombs of jammy tomato superlativeness.