About Roy Yamaguchi

Roy Yamaguchi

Roy Yamaguchi is the award-winning chef and restaurateur behind Roy’s restaurants across the U.S. Widely recognized as an innovator of Hawaiian fusion cuisine, he’s also the host of Hawaii Cooks with Roy Yamaguchi  on PBS. Yamaguchi is the author of Roy’s Feasts from Hawaii and Hawaii Cooks .

Blackened Ahi with Soy-Mustard Sauce

Blackened Ahi with Soy-Mustard Sauce

An intimate appetizer, this seared tuna is coated with blackening spices, and dressed with an Asian influenced soy-mustard sauce and beurre blanc.

  • 35 M
  • 1 H
  • 2
Ehu with a lemongrass-cilantro crust on a ned of black rice and diced mango

Lemongrass-Cilantro-Crusted Ehu

Ehu fish fillets are crusted with lemongrass, cilantro, pepper, and scallions, seared, then served alongside black rice and mango. Tropically delicious.

  • 25 M
  • 45 M
  • 4