About Ruth Joseph and Simon Round

Ruth Joseph and Simon Round

Ruth Joseph is a food writer for London’s The Jewish Chronicle. Simon Round is a features writer and former food editor of The Jewish Chronicle. They’ve written two cookbooks together, Warm Bagels & Apple Strudel and Jewish Traditional Cooking. @simon_round

A variety of homemade bagels on a white surface.

Homemade Bagels

No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.

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  • 3 H
  • 3 H, 50 M
  • 39
Two glass jars of homemade chrain with a silver spoon lying beside them.

Homemade Chrain

What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.

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  • 15 M
  • 1 H
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