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Home | Ruth Joseph and Simon Round

Ruth Joseph and Simon Round

Ruth Joseph is a food writer for London’s The Jewish Chronicle. Simon Round is a features writer and former food editor of The Jewish Chronicle. They’ve written two cookbooks together, Warm Bagels & Apple Strudel and Jewish Traditional Cooking. @simon_round

Ruth Joseph and Simon Round
A variety of homemade bagels on a white surface.

Classic Homemade Bagels

13 hrs 15 mins

Two glass jars of homemade chrain with a silver spoon lying beside them.

Homemade Chrain

1 hr

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