About Ruth Joseph and Simon Round

Ruth Joseph and Simon Round

Ruth Joseph is a food writer for London’s The Jewish Chronicle. Simon Round is a features writer and former food editor of The Jewish Chronicle. They’ve written two cookbooks together, Warm Bagels & Apple Strudel and Jewish Traditional Cooking. @simon_round

Plain Bagels

Homemade Bagels

No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.

  • 3 H
  • 3 H, 50 M
  • 35
Homemade Chrain

Homemade Chrain

What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.

  • Quick Glance
  • 15 M
  • 1 H
  • 23