About Ruth Joseph and Simon Round

Ruth Joseph and Simon Round

Ruth Joseph is a food writer for London’s The Jewish Chronicle. Simon Round is a features writer and former food editor of The Jewish Chronicle. They’ve written two cookbooks together, Warm Bagels & Apple Strudel and Jewish Traditional Cooking. @simon_round

Two glass jars of homemade chrain with a silver spoon lying beside them.

Homemade Chrain

What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.

A variety of homemade bagels on a white surface.

Classic Homemade Bagels

No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.