About Sabrina Ghayour

Sabrina Ghayour

Sabrina Ghayour is a chef, food writer, cooking teacher, and host of the popular London supper clubs specializing in Persian and Middle Eastern flavors. She’s appeared on the UK’s BBC Good Food Show and Taste London and was named Rising Star in Food by London’s The Observer in 2014. Persiana is her first cookbook. @sabrinaghayour

Pieces of yogurt and spice marinated salmon on a piece of parchment on a baking sheet with cilantro, onion, and lime wedge garnishes on the side.

Yogurt and Spice Marinated Salmon

“11/10!!!” “Ridiculously fast! Ridiculously good!!” “Where has this recipe been my whole life!?” “The flavors, the simplicity.” That’s what we’re hearing about this quickie of a salmon supper.

  • (1)
  • 10 M
  • 25 M
  • 2
A white plate filled with charred corn salad and a halved lime and bowl of dressing on the side.

Charred Corn Salad

You just found your next sweet corn infatuation that’ll entice you night after night all the way through the end of summer.

  • (5)
  • 30 M
  • 30 M
  • 10
A plate of spaghetti with olives, broccoli, and feta with two serving spoons nestled in the pasta.

Spaghetti with Olives, Broccoli, and Feta

Eating healthy never tasted so satisfying as this jumble of salty, savory, and spicy that’s done in just 30 minutes. Rumor has it cold leftovers are just as magnificent as dinner the night before.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Chicken Tagine

Chicken Tagine

You’re going to swoon to the sharp, briny, citrusy flavors of this authentic Moroccan tagine. No special pot required.

  • (1)
  • 30 M
  • 2 H, 15 M
  • 2