About Sam Mogannam | Dabney Gough

Sam Mogannam is the second-generation owner of Bi-Rite Market and founder of the Bi-Rite family of businesses, which includes Bi-Rite Creamery, 18 Reasons, and Bi-Rite Farms. He’s been featured in Food & Wine, Bon Appétit, Sunset, and the San Francisco Chronicle, among other publications. Dabney Gough is a graduate of California Culinary Academy, a former columnist with the San Francisco Chronicle, and a contributor to Fine Cooking and the Honolulu Weekly. She lives in Honolulu, HI. Bi-Rite Market’s Eat Good Food is their first cookbook together. @dabneyg @sammogannam

A chocolate pot de crème topped with chocolate shavings in a white cup with two spoons resting beside.

Chocolate Pots de Crème

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A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!