About Sam Mogannam | Dabney Gough

Sam Mogannam and Dabney Gough

Sam Mogannam is the second-generation owner of Bi-Rite Market and founder of the Bi-Rite family of businesses, which includes Bi-Rite Creamery, 18 Reasons, and Bi-Rite Farms. He’s been featured in Food & Wine, Bon Appétit, Sunset, and the San Francisco Chronicle, among other publications. Dabney Gough is a graduate of California Culinary Academy, a former columnist with the San Francisco Chronicle, and a contributor to Fine Cooking and the Honolulu Weekly. She lives in Honolulu, HI. Bi-Rite Market’s Eat Good Food is their first cookbook together.

A chocolate glazed chocolate bundt cake sitting atop a white cake stand with a dish of glaze on the side

Chocolate Sour Cream Bundt Cake

Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.

  • 25 M
  • 1 H, 30 M
  • 90
Chocolate Pots de Creme

Chocolate Pots de Crème

A choose-your-own-ending recipe, with varying outcomes depending on whether you use bittersweet or semisweet chocolate. Suspenseful!

  • 25 M
  • 7 H
  • 11