This milk chocolate truffles recipe is simple to make, complex in taste, and easy as can be to express your love and appreciation…if even to yourself. Cuz we could all use something sweet.
About Sara Aasum Hultberg
Sara Aasum Hultberg is Sweden’s 2014 Pastry Chef of the Year and author of Caramel, Fudge, Toffee & Brittle, in which she teaches home cooks to make magnificent and classic creations from butter, cream, sugar, chocolate, and nuts. @saraaasumhultberg