About Sara Jenkins

Sara Jenkins

Sara Jenkins is the chef and owner of Porchetta and Porsena in New York City. Specializing in rustic Italian cooking, she previously honed her culinary skills at I Coppi and Il Buco. Olives & Oranges is her first cookbook. @sarajenkins

Pear Basil Pecorino Toscano Salad

Pear, Basil, and Pecorino Toscano Salad

This Italian pear, basil, and pecorino Toscano salad is a perfect fall dish. The sweet pears, pungent basil, and meaty pecorino Toscano play well together.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
White Almond Gazpacho

White Almond Gazpacho

Perfect for a hot summer day, white Spanish gazpacho has the mellow flavor of almonds. Garnish with grapes or try gooseberries for a sweet, tart flavor.

  • Quick Glance
  • 10 M
  • 2 H, 10 M
  • 0