This Italian pear, basil, and pecorino Toscano salad is a perfect fall dish. The sweet pears, pungent basil, and meaty pecorino Toscano play well together.
Perfect for a hot summer day, white Spanish gazpacho has the mellow flavor of almonds. Garnish with grapes or try gooseberries for a sweet, tart flavor.
Unlikely yet likable. That’s what we think of the choice of ingredients—shaved celery, roasted rabbit, and fried bread—for this autumnal salad.