About Sara Perry

Sara Perry is the author of more than a dozen cookbooks, including Holiday Baking, The New Complete Coffee BookThe New Tea Book, and Everything Tastes Better with Bacon (a New York Times 2002 Notable Cookbook). A columnist for the Oregonian and radio commentator, Perry lives in Portland, OR.

Four pieces of cashew caramel cracker bars on a round wooden board with a knife resting beside them.

Cashew Caramel Cracker Bars

This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.

Three Chinese tea eggs in a black bowl with chives, pea shoots, and a small bowl of sesame seeds.

Chinese Tea Eggs

Pssst. Wanna know the secret behind the marbled look and unforgettable flavor of Chinese tea eggs? It couldn’t be simpler.