About Sara Perry

Sara Perry

Sara Perry is the author of more than a dozen cookbooks, including Holiday Baking, The New Complete Coffee BookThe New Tea Book, and Everything Tastes Better with Bacon (a New York Times 2002 Notable Cookbook). A columnist for the Oregonian and radio commentator, Perry lives in Portland, OR.

A grey plate filled with stilton pinwheels with walnuts and honey on a yellow cloth.

Stilton Pinwheels With Walnuts and Honey

Stilton, the famous blue cheese, gets rolled up into a puff pastry pinwheel and topped with walnuts and honey for a sensuous, rich tasting appetizer.

  • Quick Glance
  • 35 M
  • 2 H
  • 4
Four pieces of cashew caramel cracker bars on a round wooden board with a knife resting beside them.

Cashew Caramel Cracker Bars

This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.

  • (4)
  • 25 M
  • 1 H, 15 M
  • 14
Three Chinese tea eggs in a black bowl with chives, pea shoots, and a small bowl of sesame seeds.

Chinese Tea Eggs

Pssst. Wanna know the secret behind the marbled look and unforgettable flavor of Chinese tea eggs? It couldn’t be simpler.

  • Quick Glance
  • 15 M
  • 2 H
  • 1
A snowflake cake decorated with white chocolate snowflakes and silver dragees on a green plate.

Snowflake Cake

Swaddled in drifts of silken buttercream and strewn with white chocolate stars, this layer cake just sorta screams white Christmas.

  • (2)
  • 40 M
  • 1 H, 15 M
  • 11