About Sara Perry

Sara Perry

Sara Perry is the author of more than a dozen cookbooks, including Holiday Baking, The New Complete Coffee BookThe New Tea Book, and Everything Tastes Better with Bacon (a New York Times 2002 Notable Cookbook). A columnist for the Oregonian and radio commentator, Perry lives in Portland, OR.

Cashew Caramel Cracker Bars

Cashew Caramel Cracker Bars

This cashew caramel cracker bars recipe is made with saltines, sweetened condensed milk, brown sugar, and chocolate. An easy crowd-pleaser.

  • 15 M
  • 1 H, 15 M
  • 12
Catalina Citrus Sun Tea

Catalina Citrus Sun Tea

This citrus sun tea is made from black tea, mint, fresh citrus juice, orange segments, and lots of bright sun. A simple recipe the kids will love to make.

  • Quick Glance
  • 10 M
  • 3 H, 10 M
  • 0
Chinese Tea Eggs

Chinese Tea Eggs

Pssst. Wanna know the secret behind the marbled look and unforgettable flavor of Chinese tea eggs? It couldn’t be simpler.

  • Quick Glance
  • 15 M
  • 2 H
  • 1
Bittersweet Chocolate-Rum Icebox Cake

Bittersweet Chocolate-Rum Icebox Cake

This chocolate icebox cake is intensely flavored with chocolate and rum and lined with ladyfingers. Make the cake a day a head and keep it in the icebox.

  • 50 M
  • 2 H, 20 M
  • 5
Snowflake Cake

Snowflake Cake

Swaddled in drifts of silken buttercream and strewn with white chocolate stars, this layer cake just sorta screams white Christmas.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 9
Stilton Pinwheels With Walnuts and Honey

Stilton Pinwheels With Walnuts and Honey

Stilton, the famous blue cheese, gets rolled up into a puff pastry pinwheel and topped with walnuts and honey for a sensuous, rich tasting appetizer.

  • Quick Glance
  • 35 M
  • 2 H
  • 0