About Sarah Black

Sarah Black

Sarah Black is a baker and baking instructor who has worked in the industry for 25 years. She will become the bread director at Columbus, Ohio-based Flowers and Bread in the summer of 2016. One Dough, Ten Breads is her first cookbook. @onedoughtenbreads

Part of a loaf of pain de mie on a round wooden cutting board.

Pain de Mie

Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.

  • (4)
  • 30 M
  • 3 H, 30 M
  • 34