About Sarah Black

Sarah Black

Sarah Black is a baker and baking instructor who has worked in the industry for 25 years. She will become the bread director at Columbus, Ohio-based Flowers and Bread in the summer of 2016. One Dough, Ten Breads is her first cookbook. @onedoughtenbreads

Pain de Mie

Pain de Mie

Pain de mie is perfectly rectangular and, as such, perfect for toast and sandwiches. It’s traditionally made in a Pullman pan but we show you how to use any old loaf pan.

  • (3)
  • 30 M
  • 3 H, 30 M
  • 28