Okay, these cookies may not contain literally a thousand layers, but they’re sufficiently flaky to make us stop counting. As one of our recipe testers exclaimed, “This is a very special cookie.”
About Sarah Copeland
Sarah Copeland is a food writer and urban gardener who finds inspiration in family meals, homegrown veggies, stinky cheeses, and chocolate cake. Copeland is a co-founder and former spokesperson for the Food Network and has written for The Food Network Magazine, Real Simple, Food & Wine, Saveur, Health, Better Homes & Gardens, and O, The Oprah Magazine. The Newlywed Cookbook is her first book. @edibleliving
Asparagus, Egg, and Cheese Strata
Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don’t you think?
Grilled Sausage Sandwich
Enough indulgence to satisfy. Enough grilled vegetables to bring some semblance of healthfulness. Thank us later.