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Home | Sarah Copeland

Sarah Copeland

Sarah Copeland is a food writer and urban gardener who finds inspiration in family meals, homegrown veggies, stinky cheeses, and chocolate cake. Copeland is a co-founder and former spokesperson for the Food Network and has written for The Food Network Magazine, Real Simple, Food & Wine, Saveur, Health, Better Homes & Gardens, and O, The Oprah Magazine. The Newlywed Cookbook is her first book. @edibleliving

Sarah Copeland
A grilled sausage sandwich with strips of grilled zucchini, red onion, and a herb mayo on a silver plate with a knife resting beside it.

Grilled Sausage Sandwich

35 mins

A white oval casserole filled with asparagus, egg and cheese strata--bread, Fontina cheese, eggs, prosciutto, and asparagus

Asparagus, Egg, and Cheese Strata

1 hr

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