Sarah Copeland

Sarah Copeland is a food writer and urban gardener who finds inspiration in family meals, homegrown veggies, stinky cheeses, and chocolate cake. Copeland is a co-founder and former spokesperson for the Food Network and has written for The Food Network Magazine, Real Simple, Food & Wine, Saveur, Health, Better Homes & Gardens, and O, The Oprah Magazine. The Newlywed Cookbook is her first book. @edibleliving

Grilled Sausage Sandwich

Enough indulgence to satisfy. Enough grilled vegetables to bring some semblance of healthfulness. Thank us later.

35 mins

Asparagus, Egg, and Cheese Strata

Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don't you think?

1 hr