About Sarah Zorn

Sarah Zorn

Sarah Zorn is a food writer who was born, raised, and currently lives in Brooklyn, NY. She’s also the food editor of Brooklyn Magazine and The L Magazine, food critic for Brooklyn Industry magazine, and associate editor at RestaurantGirl.com. She moved to a far-flung corner of Bath Beach in Brooklyn for the chance to own a fig tree, which she shares with her husband, Fred, and their dog, Rowdy. Brooklyn Chef’s Table is her first cookbook. @sarahzornbk

Plate of roasted cauliflower brushed with hot sauce and topped with crumbled blue cheese in front of a door

Buffalo Cauliflower

All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.

  • 15 M
  • 1 H
  • 15