About Sarah Zorn

Sarah Zorn

Sarah Zorn is a food writer who was born, raised, and currently lives in Brooklyn, NY. She’s also the food editor of Brooklyn Magazine and The L Magazine, food critic for Brooklyn Industry magazine, and associate editor at RestaurantGirl.com. She moved to a far-flung corner of Bath Beach in Brooklyn for the chance to own a fig tree, which she shares with her husband, Fred, and their dog, Rowdy. Brooklyn Chef’s Table is her first cookbook.

Plate of roasted cauliflower brushed with hot sauce and topped with crumbled blue cheese in front of a door

Buffalo Cauliflower

All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.

  • 15 M
  • 1 H
  • 15