Sounds a lot more compelling than “squid cooked over hot coals”! Or, in this case, cast iron skillets. Our recipe tester Sofia swears this is just like what they serve in her native Portugal.
About Sasa Mahr-Batuz | Andy Pforzheimer
Dulce de Leche Crêpes
These lovely crepes are filled with homemade dulce de leche and topped with chocolate-coffee sauce and ice cream.
Wild Mushrooms with Herbed Cheese
A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.