About Saskia Sidey

Always surrounded by food and drink, Saskia Sidey was the former brand & marketing manager and copywriter at LEON. She also worked in-house for cookbook publishers Octopus before leaving to train as a chef at Leiths School of Food and Wine. With a flare for flavor, eye for detail and practical nature, Saskia has developed a personal style with food that stands out. @saskia.sidey

Roasted chickpea salad on a gold-rimmed plate, with orange segments, couscous, cilantro, and shaved carrot.

Roasted Chickpea Salad

Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.