Subscribe to the deliciousness that is our weekly newsletter.
Always surrounded by food and drink, Saskia Sidey was the former brand & marketing manager and copywriter at LEON. She also worked in-house for cookbook publishers Octopus before leaving to train as a chef at Leiths School of Food and Wine. With a flare for flavor, eye for detail and practical nature, Saskia has developed a personal style with food that stands out. @saskia.sidey