About Scott Uehlein

A graduate of the Culinary Institute of America, Scott Uehlein is the corporate chef at Canyon Ranch. Under his direction, Canyon Ranch was named Best Spa for Food by Gourmet magazine. He has been featured in Condé Nast Traveler and appeared on Food Network’s Sara’s Secrets. Uehlein is the author of Canyon Ranch Nourish and co-author of Canyon Ranch Cooks. @scottuehlein

Pumpkin crunch in a glass bowl beside a glass bowl of mixed nuts and cranberries.

Pumpkin Crunch

A sweetly spiced upgrade to trail mix, this snappy little snack is perfect for autumn eating. Serve as an appetizer or just a little pick-me-up.