Scotty Scott is a personal chef, recipe creator, cooking video director and owner of Cook Drank Eat, a social media platform and catering service. His work has been profiled in 360 West Magazine, Delish.com and on the Strive Podcast. Scotty currently lives in Fort Worth, Texas, with his partner and son. @cookdrankeat
This sweet, buttery Southern pound cake is infused with rum extract and topped with a buttery vanilla sauce. Thankfully, it makes a big cake because it’s nearly impossible to stop after just one slice.