About Shamil Thakrar

Shamil Thakrar is one of the co-founders of Dishoom. He grew up in London with his cousin Kavi, but they spent many years becoming deeply acquainted with Bombay’s flavours and quirks and falling in love with the city. @dishoom

Three lamb sheekh kebab skewers on a plate with sliced red onion, lime wedges, and chopped mint leaves.

Lamb Sheekh Kebab

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Ground lamb skewers from the cookbook Dishoom that perfectly balance the ratio of earthy meat with warming spices.