About Sheilah Kaufman

Sheilah Kaufman

Sheilah Kaufman is a cooking instructor, food writer, and author of two dozen cookbooks, including her most recent title, Sephardic Israeli Cuisine. She also writes a food column for Washington Jewish Week and is a contributing writer to The Potomac Almanac. She and her husband reside in the Washington, D.C. area.

Cold Chicken Chutney Salad

Diced chicken breast, pineapple, celery, and slivered almonds are stirred into a curried mayonnaise for a delightful cold kosher salad. An excellent lunch dish.

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  • 15 M
  • 15 M
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Ricotta Pancakes

These delicate pancakes are practically flourless, so the flavor of the ricotta cheese and vanilla really shine through. A great brunch recipe.

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  • 30 M
  • 30 M
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