About Shelagh Ryan

Shelagh Ryan

Shelagh Ryan grew up in Brisbane, Australia in a family who loved to cook and eat. When she was older, this early love for food inspired her to quit her job and move to London, where she opened Lantana Cafe in 2008. Ryan is also the creator of the popular food blog Scrambling Eggs. Café Kitchen is her first cookbook. @lantanacafe

Kohlrabi Slaw

Kohlrabi Slaw

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Kohlrabi, the latest cool crucifer, is a cousin of cabbage, so it’s not like it’s any big deal to turn it into coleslaw. Oh wait, we mean, kohlslaw.

  • 30 M
  • 30 M
  • 2
Watercress Soup

Watercress Soup

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“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.

  • Quick Glance
  • 30 M
  • 1 H, 5 M
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Dukkah

Dukkah

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We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)

  • 30 M
  • 30 M
  • 2
Dukkha with Eggs

Dukkah With Hard-Boiled Eggs

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The combination of hard-boiled eggs and dukkah is awesome. And it’s even awesomer in tandem ewith beer.

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  • 5 M
  • 5 M
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