The combination of hard-boiled eggs and dukkah is awesome. And it’s even awesomer in tandem with beer.
About Shelagh Ryan
Shelagh Ryan grew up in Brisbane, Australia in a family who loved to cook and eat. When she was older, this early love for food inspired her to quit her job and move to London, where she opened Lantana Cafe in 2008. Ryan is also the creator of the popular food blog Scrambling Eggs. Café Kitchen is her first cookbook. @lantanacafe
Kohlrabi Slaw
Kohlrabi, the latest cool crucifer, is a cousin of cabbage, so it’s not like it’s any big deal to turn it into coleslaw. Oh wait, we mean, kohlslaw.
Watercress Soup
“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.
Dukkah
We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)