About Sherry Yard

Sherry Yard

Pastry chef Sherry Yard’s résumé includes top restaurants in New York and California, accolades from the James Beard Foundation, and two books on baking (The Secrets of Baking and Desserts By The Yard). After working with Wolfgang Puck for 19 years, Yard is entering into a partnership with chef Sang Yoon to open a bakery in the historic Helms Bakery District in Los Angeles. @chefsherryyard

Baos

Baos

Although these sweet Chinese orbs of fried goodness are pronounced “bow” as in “wow” and not “bow” as in that ribbon that bedecks a gift, we certainly think of them in gift-worthy terms.

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  • 1 H, 15 M
  • 1 H, 15 M
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