About Simmone Logue

Simmone Logue

Simmone Logue started her food business in a small flat in Sydney’s Neutral Bay, hand-delivering her cakes to local cafe owners. She then leased an old butcher’s shop, added pies, braises and salads to her repertoire, and her business continued to grow. Now, twenty-five years on, she has created a $10 million business in wholesaling, retailing and catering. The Simmone Logue kitchen team is now 60 strong, and makes everything by hand and from scratch. Her clients include Woolworths, Qantas, Virgin, Thomas Dux. Simmone Logue is a Gold Licence Caterer and caters for intimate dinners for six, a quick lunch in one of her stores, or a corporate cocktail party for 500. @simmonelogue

A stone bowl of mint pesto with a knife on top on a metal sheet pan

Mint Pesto

A novel take on the classic. Mint leaves, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.

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