With the chanterelles definitely the alpha ingredient, this earthy mash is a phenomenal thing if you’re into mushrooms.
About Simon Bajada
Simon Bajada is a chef, food stylist, and photographer. After working in the hospitality industry for a decade, he switched gears to food styling and has since contributed to more than a dozen cookbooks. He recently moved with his wife and two sons to Sweden, where he’s nurtured his love for food and landscape photography. The New Nordic is Bajada’s first cookbook. @simonbajada