This easy dessert tops a crisp-chewy dark chocolate meringue with whipped Nutella cream and fresh berries. What’s not to love?
About Sophie Gilliat | Katherine Westwood
The Dinner Ladies are Sophie Gilliatt and Katherine Westwood. They got together at the school gate in 2007 and came up with the idea of preparing dinners for time-poor friends so that they would always have good homemade food in their fridges and freezers. What started as a back shed project has now grown to a fleet of delivery trucks dropping off many hundreds of delicious home-cooked meals to hungry households every day.
Between them, the Dinner Ladies have seven children and two husbands of varying sizes, appetites and degrees of fussiness. There’s not much they don’t know about pleasing a tricky crowd.
Mediterranean Chicken with Fennel and Green Olives
Tender roasted chicken legs, sautéed fennel and onions are brightened with briny olives and a pop of lemon in this cozy dinner.
Classic Chicken Noodle Soup
Whether you’re under the weather or just craving a bowl of good old-fashioned comfort, this classic soup has you covered.