Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.
About Stacy Adimando
Stacy Adimando is the food editor at Every Day with Rachael Ray and a contributor to Serious Eats. A graduate of the Institute of Culinary Education, she’s also a recipe developer, food stylist, and author of Cookiepedia, her first cookbook. She lives in Brooklyn, NY. @stacy_adimando
Tuscan Roast Pork
An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.