About Stacy Adimando

Stacy Adimando

Stacy Adimando is the food editor at Every Day with Rachael Ray and a contributor to Serious Eats. A graduate of the Institute of Culinary Education, she’s also a recipe developer, food stylist, and author of Cookiepedia, her first cookbook. She lives in Brooklyn, NY. @stacy_adimando

A stack of several oatmeal raisin cookies on a wire paddle.

Oatmeal Raisin Cookies

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

  • 25 M
  • 40 M
  • 28
A black and white decorative platter filled with Tuscan roast pork and scattered with bay leaves

Tuscan Roast Pork

An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.

  • Quick Glance
  • 30 M
  • 3 H
  • 0