About Stacy Adimando

Stacy Adimando is the food editor at Every Day with Rachael Ray and a contributor to Serious Eats. A graduate of the Institute of Culinary Education, she’s also a recipe developer, food stylist, and author of Cookiepedia, her first cookbook. She lives in Brooklyn, NY. @stacy_adimando

A stack of several oatmeal raisin cookies on a wire paddle.

Oatmeal Raisin Cookies

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Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

A black and white decorative platter filled with Tuscan roast pork and scattered with bay leaves

Tuscan Roast Pork

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An Italian classic. Pork loin is rubbed with an intoxicating blend of garlic, rosemary, and sage and then slowly roasted until sigh-inducingly tender. Easy, elegant and certain to impress.