In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.
About The Lobels
Stanley, Leon, Evan, Mark, and David Lobel are the owners and operators of M. Lobel & Sons, a butcher shop on Manhattan’s upper East side. The brothers are also the authors of half a dozen cookbooks, including their most recent title, Lobel’s Meat Bible. In addition, they have been featured in Saveur, Food & Wine, and New York magazine, among other publications. @lobelssince1840
Pork Chops with Peppers, Vinegar and Black Olives
Tastes elegant. Yet comes together with ease. But shhhhh. That doesn’t mean others need to know you didn’t slave over it.