Tastes elegant. Yet comes together with ease. But shhhhh. That doesn’t mean others need to know you didn’t slave over it.
- Quick Glance
- 45 M
- 4 H
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About The Lobels
Stanley, Leon, Evan, Mark, and David Lobel are the owners and operators of M. Lobel & Sons, a butcher shop on Manhattan’s upper East side. The brothers are also the authors of half a dozen cookbooks, including their most recent title, Lobel’s Meat Bible. In addition, they have been featured in Saveur, Food & Wine, and New York magazine, among other publications. @lobelssince1840
Catalan Veal Stew with Prunes and Potatoes
In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.
- Quick Glance
- 1 H, 20 M
- 4 H, 30 M
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