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Home | The Lobels

The Lobels

Stanley, Leon, Evan, Mark, and David Lobel are the owners and operators of M. Lobel & Sons, a butcher shop on Manhattan’s upper East side. The brothers are also the authors of half a dozen cookbooks, including their most recent title, Lobel’s Meat Bible. In addition, they have been featured in Saveur, Food & Wine, and New York magazine, among other publications. @lobelssince1840

Brined pork chops cooked with red peppers, onions, black olives, and garlic in a skillet on stone

Pork Chops with Peppers, Vinegar and Black Olives

Tastes elegant. Yet comes together with ease. But shhhhh. That doesn't mean others need to know you didn't slave over it.

4 hrs

An oval dish of Catalan veal stew with prunes and potatoes on a wooden table with a dish of parsley next to it.

Catalan Veal Stew with Prunes and Potatoes

In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.

5 hrs

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