Tender veal scallops are pounded thin and sauteed. On top is a slice of salty-sweet Italian ham and a sage leaf. The recipe is finished with a wine sauce.
- Quick Glance
- 30 M
- 30 M
- 0
About The Lobels
Stanley, Leon, Evan, Mark, and David Lobel are the owners and operators of M. Lobel & Sons, a butcher shop on Manhattan’s upper East side. The brothers are also the authors of half a dozen cookbooks, including their most recent title, Lobel’s Meat Bible. In addition, they have been featured in Saveur, Food & Wine, and New York magazine, among other publications. @lobelssince1840
Pork Chops with Peppers, Vinegar and Black Olives
Pork chops smothered with peppers, vinegar, and black olives, this recipe offers satisfying flavors that jump off the plate, yet it’s simple to make.
- Quick Glance
- 45 M
- 4 H
- 0
Catalan Veal Stew with Prunes and Potatoes
In this Spanish stew, veal breast is seared then slowly braised in a brew filled with tomatoes, brandy, wine, cinnamon, cayenne pepper, and a bit of chocolate.
- Quick Glance
- 1 H, 20 M
- 4 H, 30 M
- 0