About Stephen Bruce

Stephen Bruce

Stephen Bruce is a co-founder of Serendipity 3, a legendary restaurant and boutique in New York known for its decadent desserts, including the iconic Frrrozen Hot Chocolate. He's also the creator of the world’s most expensive dessert, a $25,000 chocolate sundae. Sweet Serendipity is his first cookbook.

Malted Milk Ball Sundae Recipe

Malted Milk Ball Sundae

Fresh hot fudge sauce, old-timey malted milk balls, and fresh ice cream come together in a wallop of a sundae that will bring you back to your childhood.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Homemade Marshmallows Recipe

Homemade Marshmallows

Once you make homemade marshmallows, there’s no going back to those bags of white, spongy, chemically, jet-puffed things.

  • Quick Glance
  • 50 M
  • 50 M
  • 3
Frozen Hot Chocolate Recipe

Frrrozen Hot Chocolate

Just one sip of this creamy icy blend of chocolatey goodness will make you want to blow bubbles through your straw. A crown of whipped cream is the final touch.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Blueberry Betty Recipe

Blueberry Betty

Nothing but classic blueberry betty here but with one unorthodox but welcome ingredient. (Hint: It’s brioche.)

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  • 20 M
  • 1 H, 5 M
  • 0
Mississippi Mud Cake Recipe

Mississippi Mud Cake

An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.

  • Quick Glance
  • 20 M
  • 1 H
  • 0