Turn that alien-looking vegetable turns into something that’s surprising as well as satisfying.
About Stuart Brioza | Nicole Krasinksi
Stuart Brioza and Nicole Krasinski are the chef/owners of Michelin-starred State Bird Provisions, one of the country’s most celebrated and pioneering restaurants, as well as The Progress in San Francisco. Their first cookbook is titled “State Bird Provisions.” @statebirdprovisions
Giardiniera ~ Italian-Pickled Vegetables
The finest Italian picked vegetables are whatever veggies you love left to soak in vinegar, spices, and herbs. So easy. So addictive.