About Stuart Brioza | Nicole Krasinksi

Stuart Brioza and Nicole Krasinski

Stuart Brioza and Nicole Krasinski are the chef/owners of Michelin-starred State Bird Provisions, one of the country’s most celebrated and pioneering restaurants, as well as The Progress in San Francisco. Their first cookbook is titled “State Bird Provisions.” @statebirdprovisions

An earthenware bowl partially filled with kohlrabi kraut.

Kohlrabi Kraut

Turn that alien-looking vegetable turns into something that’s surprising as well as satisfying.