About Sue Quinn

Sue Quinn

Sue Quinn an award-winning food writer, journalist and cookbook author. Her articles and recipes regularly appear in the UK’s leading food publications including the Telegraph, the Sunday Times, the Guardian, Delicious, BBC Good Food and Sainsbury’s magazines. She’s written thirteen cookbooks on a range of topics, from Japanese and Spanish cuisine to children’s cookery and healthy eating. Her latest title, Sheet Pan Magic (Quadrille, November 2017) has been hugely well received.

Sheet pan and a yellow bowl filled with seafood stew of mussels, shrimp, clams, chorizo, and potatoes

Seafood and Chorizo Stew

This seafood and chorizo stew is simply clams, mussels, shrimp, chorizo, potatoes, lemon, and saffron that come together, curiously, in a roasting pan rather than a stockpot. Hands-off and comes together in less than an hour.

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  • 15 M
  • 55 M
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