About Susan Herrmann Loomis

Susan Herrmann Loomis

Susan Loomis is an award-winning cookbook author and culinary instructor based in France. Originally from Seattle, she moved to France in the early 1980s to study cooking and opened a culinary school in 2001. Loomis is the author of nearly a dozen cookbooks, including On Rue Tatin and Nuts in the Kitchen. Her work has also appeared in Gourmet and Bon Appétit, among other publications.

Onion Marmalade

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Thick, sweet caramelized onions flavored with grenadine and tangy sherry vinegar make a savory marmalade. Serve at lunch on bread with a green salad.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0

Gruyère and Smoked Sausage Salad

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Deeply smoked garlicky pork sausage and gruyere cheese are tossed in a mustard vinaigrette and served over field greens in this French country salad recipe.

  • Quick Glance
  • 30 M
  • 2 H
  • 0

Marie-Claude Gracia’s Roast Duck

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A unique way to roast duck from Gascony. The fat is removed from the pan as the duck roasts, yielding tender, succulent meat. Pair with French Burgundy.

  • Quick Glance
  • 40 M
  • 2 H
  • 6