About Susan Herrmann Loomis

Susan Herrmann Loomis

Susan Loomis is an award-winning cookbook author and culinary instructor based in France. Originally from Seattle, she moved to France in the early 1980s to study cooking and opened a culinary school in 2001. Loomis is the author of nearly a dozen cookbooks, including On Rue Tatin and Nuts in the Kitchen. Her work has also appeared in Gourmet and Bon Appétit, among other publications. @susanonruetatin

A copper pot filled with mashed potatoes with crème fraîche and a masher resting inside.

Mashed Potatoes With Crème Fraîche

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These delicately flavored, lush and silky mashed potatoes with tangy crème fraîche have already become a dinner table favorite. And they’re on the table in under 45 minutes.