About Susan Herrmann Loomis

Susan Herrmann Loomis

Susan Loomis is an award-winning cookbook author and culinary instructor based in France. Originally from Seattle, she moved to France in the early 1980s to study cooking and opened a culinary school in 2001. Loomis is the author of nearly a dozen cookbooks, including On Rue Tatin and Nuts in the Kitchen. Her work has also appeared in Gourmet and Bon Appétit, among other publications. @susanonruetatin

White bowl of onion marmalade--sliced, cooked onions--in front of a mason jar, on a wood plank

Onion Marmalade

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Thick, sweet caramelized onions flavored with grenadine and tangy sherry vinegar make a savory marmalade. Serve at lunch on bread with a green salad.

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