About Susan Spicer

Susan Spicer

Susan Spicer is a New Orleans-based chef and owner of two restaurants, Bayona and Mondo, and the artisan bakery, Wild Flour Breads. Chef Spicer won the James Beard Award for Best Chef, Southeast in 1993, and was inducted into the James Beard Who’s Who of Food and Beverage in 2010. Spicer is also the author of Crescent City Cooks: Unforgettable Recipes from Susan Spicer’s New Orleans. @BayonaSusan

A view of the inside of a pecan roll cake with praline mousse and some peach slices on the side.

Pecan Roll Cake with Praline Mousse

A cream cheese-pecan mousse is spread on a sponge cake and the whole thing is rolled up, jelly roll style, called a roulade, for an impressive dessert.

  • 1 H
  • 1 H, 10 M
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