Remember making popsicles in paper cups as a kid? These taste just as compelling as the ones back in the day. But with no fake ingredients. And no fancy popsicle molds required.
- Quick Glance
- 25 M
- 4 H
- 2
About Susie Theodorou
For two decades, food stylist Susie Theodorou has spent her days getting dishes and ingredients to look as pretty as a picture–or in some cases, a commercial. Her work has been featured in Martha Stewart Living, Real Simple, and Gourmet, as well as commercials for Kraft and Waitrose Foods. Theodorou is also the author of two cookbooks, Coffee and Bites and Can I Freeze It?. @susietheodorou
Peach, Burrata, and Basil Salad
Peachy keen takes on new meaning with this lovely little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire supper. Loveliness personified.
- 5 M
- 15 M
- 4
Freezer Tomato Sauce
1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.
- 10 M
- 1 H, 30 M
- 22
Roasted Beets with Feta
Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.
- 15 M
- 2 H, 15 M
- 2