home | Suvir Saran

About Suvir Saran

Suvir Saran is a New Delhi-born cookbook author and culinary instructor. He’s also the executive chef/owner of Michelin-star restaurant Dévi in New York City. Known as an Indian food authority, he has appeared on Bravo’s Top Chef Masters. Saran divides his time between Manhattan and upstate New York. @suvirsaran

Saffron Rice Pilaf with Nuts and Currants

Sweet Saffron Pilaf with Nuts and Currants

updated Oct 16, 2018 posted by LC Editors

Think rice is boring? The inclusion of cinnamon, cardamom, ginger, almonds, and pistachios in this recipe may make you think again.

Quick Glance
25 M
1 H
0

A spoon of a red chicken curry held above copper pot filled with the Indian stew

Lahori Chicken Curry with Potatoes

updated Oct 18, 2018 posted by LC Editors

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

40 M
1 H, 15 M
7