Silken lemon curd with a surprise layer of chocolate slathered between creamy tartness and buttery, crunchy flakiness. Any takers?
About Suzanne Goin
Suzanne Goin is the chef and restaurateur behind Lucques, A.O.C., Tavern, and The Larder in Los Angeles. She was born and raised in southern California and graduated from Brown University. In 2006, she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques). She’s since received five concurrent nominations for Outstanding Chef of the Year. @suzannegoin
Onion and Blue Cheese Tart
This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.
Roasted Curried Cauliflower
After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to “Leite’s Cauliflower.” Hmmm…
Grilled Duck Breasts with Roasted Grapes and Potato-Bacon Gratin
These exquisite duck breasts, accompanied by wrinkly roasted grapes and potato-bacon gratin, are from famed L.A. chef Suzanne Goin.