Suzanne Goin Archives

Suzanne Goin

Suzanne Goin is the chef and restaurateur behind Lucques, A.O.C., Tavern, and The Larder in Los Angeles. She was born and raised in southern California and graduated from Brown University. In 2006, she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques). She’s since received five concurrent nominations for Outstanding Chef of the Year. @suzannegoin

Onion and Blue Cheese Tart

This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.

2 hrs 15 mins

Roasted Curried Cauliflower

After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to "Leite's Cauliflower." Hmmm...

1 hr

Meyer Lemon Tart with a Layer of Chocolate

Silken lemon curd with a surprise layer of chocolate slathered between creamy tartness and buttery, crunchy flakiness. Any takers?

2 hrs 20 mins