Silken lemon curd with a surprise layer of chocolate slathered between creamy tartness and buttery, crunchy flakiness. Any takers?
About Suzanne Goin
Onion and Blue Cheese Tart
This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.
Roasted Curried Cauliflower
After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to “Leite’s Cauliflower.” Hmmm…
Grilled Duck Breasts with Roasted Grapes and Potato-Bacon Gratin
These exquisite duck breasts, accompanied by wrinkly roasted grapes and potato-bacon gratin, are from famed L.A. chef Suzanne Goin.