After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to “Leite’s Cauliflower.” Hmmm…
- 35 M
- 1 H
- 2
About Suzanne Goin
Suzanne Goin is the chef and restaurateur behind Lucques, A.O.C., Tavern, and The Larder in Los Angeles. She was born and raised in southern California and graduated from Brown University. In 2006, she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques). She’s since received five concurrent nominations for Outstanding Chef of the Year.
Grilled Duck Breasts with Roasted Grapes and Potato-Bacon Gratin
These exquisite duck breasts, accompanied by wrinkly roasted grapes and potato-bacon gratin, are from famed L.A. chef Suzanne Goin.
- Quick Glance
- 1 H
- 3 H, 15 M
- 0
Cipollini and Bleu de Gex Tart
Without a doubt one of the finest recipes on site. Guests love it. If fact, no one can ever seem to get enough.
- 30 M
- 2 H, 10 M
- 14
Meyer Lemon Tart with a Layer of Chocolate
A flakey crust cradles silky lemon curd with a surprise: A layer of chocolate slathered underneath.
- 45 M
- 2 H, 20 M
- 22
Blood Oranges, Dates, Parmesan, and Almonds
Blood oranges take center stage in this winter/spring salad. Arugula, dates, parmesan cheese, and roasted almonds share the plate. A simple supper.
- Quick Glance
- 30 M
- 30 M
- 2