About Suzanne Goin

Suzanne Goin

Suzanne Goin is the chef and restaurateur behind Lucques, A.O.C., Tavern, and The Larder in Los Angeles. She was born and raised in southern California and graduated from Brown University. In 2006, she was the recipient of two awards from the James Beard Foundation (Best Chef California and Best Cookbook from a Professional Viewpoint for Sunday Suppers at Lucques). She’s since received five concurrent nominations for Outstanding Chef of the Year. @suzannegoin

An onion and blue cheese tart cut into wedges with crispy onions scattered around it.

Onion and Blue Cheese Tart

This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.

A bowl of roasted curried cauliflower mixed with onions and topped with cilantro

Roasted Curried Cauliflower

After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to “Leite’s Cauliflower.” Hmmm…