About Suzanne Lenzer

Suzanne Lenzer

Suzanne Lenzer is a food stylist and food writer whose work has appeared in more than a dozen cookbooks as well as the New York Times magazine, Food Network magazine and O the Oprah magazine. Lenzer divides her time between Manhattan and Connecticut where she loves to use her wood-burning pizza oven. Truly Madly Pizza is her first cookbook. @sclenzer

Three sweet pea crostini topped with pecorino shavings on a marble surface with glasses of white wine nearby.

Sweet Pea Crostini

Easy and elegant and unlike any crostini you’ve ever experienced thanks to sweet peas playing off salty pecorino.