Creamy and subtle and delicate and nuanced. That’s what people are saying about this lovely light lunch recipe.
About Suzanne Martinson
Suzanne Martinson is the former food editor of the Pittsburgh Press and Pittsburgh Post-Gazette. She’s also a two-time winner of the James Beard Award and Bert Greene Award for food journalism. The Fallingwater Cookbook is her first book. She lives in Kelso, WA. @suzanne.martinson