Creamy and subtle and delicate and nuanced. That’s what people are saying about this lovely light lunch recipe.
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About Suzanne Martinson
Suzanne Martinson is the former food editor of the Pittsburgh Press and Pittsburgh Post-Gazette. She’s also a two-time winner of the James Beard Award and Bert Greene Award for food journalism. The Fallingwater Cookbook is her first book. She lives in Kelso, WA. @suzanne.martinson