About Suzy Ashford

Heart cutout against Eiffel Tower

Suzy Ashford is a self-taught cook and food writer who’s quite enamored of all things French. She lives in Sydney, Australia. Apparently, she also values her privacy because this is all we found about her on the entire Internet. Not even a picture, so we decided to use this charming picture as her author photo. Once the elusive and Zelig-like Ms. Ashford lets slip other morsels of her life to us, we will post it here.

Three glasses of Champagne cocktail with a Champagne cork an a plate of sugar cubes beside the drinks.

Champagne Cocktail

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

  • (1)
  • 5 M
  • 5 M
  • 4
Plate of an endive, blue cheese, and pear salad with walnuts

Endive, Blue Cheese, and Pear Salad

Simple. Savory. Salty. Sweet. Slightly tangy. And entirely addictive. That’s what we think of this easy yet elegant salad of endive, blue cheese, and pear.

  • Quick Glance
  • 20 M
  • 20 M
  • 0