About Takashi Yagihashi

Takashi Yagihashi

Takashi Yagihashi opened his namesake restaurant Takashi's in Chicago in 2008. He was named Best Chef: Midwest by the James Beard Foundation and one of America's Best New Chefs by Food & Wine. He also appeared on Bravo’s Top Chef Masters in 2012. Takashi’s Noodles is his first cookbook.

Braised Pork Belly Recipe

Braised Pork Belly

Pork belly is a staple in Japanese cooking. Here the pork belly is braised and served simply. It’s unctuous, flavorful, and an elegant appetizer.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Curry Udon

Curry Udon

Paper thin slices of curried beef and stir-fried onions and salsify sit on top of a pile of udon noodles. A rich fish broth completely the picture.

  • Quick Glance
  • 20 M
  • 20 M
  • 2