An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.
About Tara Duggan
Tara Duggan is a cookbook author, recipe developer, and columnist for the San Francisco Chronicle‘s Working Cook column. Her work has also appeared in the New York Times, Chicago Tribune, and her many cookbooks, including Waffles: Sweet & Savory Recipes for Every Meal. Tara lives and teaches the occasional cooking class in San Francisco. @taraduggan
Waffles with Salted Caramel Sauce
These sweet little somethings may just entice you to forget all about the rest of your day’s plans.
Cornmeal-Bacon Waffles with Thyme-Infused Maple Syrup
Ever done a face-plant in a stack of waffles? Neither had we–until this recipe. We have a hunch you’re going to want to know them up close and personal, too.