An updated riff on that classic, but labor intensive, traditional French dish. Topped with pastry, it hits all the sweet spots.
About Taylor Harbin
Taylor Harbin is the founder of the blog All Purpose Flour Child. Her recipes and photography have been featured by brands such as Lenox and Starbucks.com, as well as publications including Bake from Scratch. She lives in Seattle. @all.purpose.flour.child
Caramelized Onion and Gruyère Galette
A spectacular crust filled with sweet onions and nutty cheese. Sounds amazing, right? A riff on French onion soup in tart form.