About Terrance Brennan

Terrance Brennan is the chef-proprietor of the restaurants of The Artisanal Group, including Picholine, Artisanal Fromagerie, Bistro & Wine Bar and Bar Artisanal, all in New York City. He is also the author of cookbook Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home, which was published in 2005. @terrancebrennan

A copper pot filled with creamed spinach.

Creamed Spinach

With its blend of mascarpone and Parmesan, this roux-less—and fuss-less—creamed spinach isn’t what you grew up with at your grandma’s table. And no one’s complaining about that.