About The Editors of Cooking Light

Cooking Light was an American monthly food and lifestyle magazine founded in 1987 and active until December 2018. It was owned by Meredith Corporation. Each month, the magazine included approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news. @cookingLight

Three slow cooker French dip sandwiches on a cutting board

Slow Cooker French Dip

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Slow cooker roast beef au jus. Perhaps the first slow cooker recipe yet that’ll keep everyone at the table uber satisfied—including the person making and cleaning up after the meal.

Three jars of slow cooker apple pear sauce on a white tray

Apple Pear Sauce

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Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.