About The Editors of Food & Wine

Food & Wine is a monthly magazine published by Meredith Corporation. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to “Perrier, the purple Peruvian potato and Patagonian toothfish”. @foodandwine

A shredded beef taco bar--a wooden platter with a braised beef shank, cilantro, lime, and pickled onions

Shredded Beef Taco Bar

This taco extravaganza is one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together for entertaining or simply family dinner on a Tuesday.. Taco party, anyone?

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  • 1 H, 15 M
  • 5 H
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A big pot of pumpkin mashed potatoes with a pat of butter on top, wooden spoon on the side

Pumpkin Mashed Potatoes

Mashed potatoes get amplified here with a subtle sweetness and a stunning shade of orange. Not to mention all those healthy antioxidants that make second helpings not only condoned but encouraged. You know, for health’s sake.

  • Quick Glance
  • 50 M
  • 1 H, 20 M
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