About The Editors of Food & Wine

Food & Wine is a monthly magazine published by Meredith Corporation. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to “Perrier, the purple Peruvian potato and Patagonian toothfish”. @foodandwine

A shredded beef taco bar--a wooden platter with a braised beef shank, cilantro, lime, and pickled onions

Shredded Beef Taco Bar

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This taco extravaganza is one part classic Mexican cooking, two parts slightly unconventional toppings, and all parts surprisingly simple to toss together for entertaining or simply family dinner on a Tuesday.. Taco party, anyone?

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A big pot of pumpkin mashed potatoes with a pat of butter on top, wooden spoon on the side

Pumpkin Mashed Potatoes

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Mashed potatoes get amplified here with a subtle sweetness and a stunning shade of orange. Not to mention all those healthy antioxidants that make second helpings not only condoned but encouraged. You know, for health’s sake.

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