Four ingredients. Ridiculously easy. Wonderfully inexpensive. And, quite frankly, the best gnocchi we’ve ever had.
- 25 M
- 1 H
- 6
About The Silver Spoon Kitchen
The silver Spoon was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts was commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. @silverspoo
Braised Pork Loin with Rosemary
Comforting as heck yet impressive enough to share with company. And did we mention that making it is essentially effortless? Entertaining made easy.
- 25 M
- 2 H
- 12
Cavatelli with Broccoli | Cavatelli Con Broccoletti
Desperation dinner. Pantry supper. Babysitter special. Call it what you will, this is a cinch to toss together and costs practically nothing.
- 10 M
- 25 M
- 2
Homemade Cavatelli
Yes, you can make your own pasta. And no, you don’t need a pasta maker, thanks to this recipe. All you need is flour, olive oil, and salt.
- Quick Glance
- 1 H
- 1 H, 30 M
- 0
Mussels Marinara | Cozze alla Marinara
Three ingredients. One pot. And less than 15 minutes from stovetop to table—barely enough time to uncork a bottle of wine or crack open a beer. Somehow, we think you’ll manage.
- Quick Glance
- 5 M
- 25 M
- 2
Valtellina Pizzoccheri
Pizzoccheri is a hearty, flat, buckwheat noodle commonly tossed with a butter sauce of some sort. You can thank the Lombardy region of Italy for it.
- 50 M
- 1 H, 40 M
- 4
Trenette with Langoustines
Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.
- 20 M
- 20 M
- 4