A Vietnamese classic that comes together in minutes and bears that enticing and classic Vietnamese juxtaposition of tastes and textures and temperatures. Sigh.
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About Thuy Diem Pham
Thuy Diem Pham spent her early years in Vietnam before moving to the UK with her family when she was just seven years old. Thuy learnt her craft through studying traditional recipes and techniques, passed down to her by her mother and other family members. Without any formal chef training, Thuy and her husband Dave established a weekly supper club from their home in Angel, London, which grew in popularity and was booked up six months in advance. Eventually they took the plunge and opened The Little Viet Kitchen in Islington – and have even continued to run a supper club at the restaurant each month. Thuy has also featured on Jamie Oliver’s FoodTube. @the_little_viet_kitchen