Cherry-Chocolate Creme Brulee
A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.
4 hrs 30 mins
Tina Salter
Tina Salter is a series producer at KQED Public Broadcasting. Her production credits include several award-winning public television cooking shows Yan Can Cook, Jacques Pépin Celebrates!, and Check, Please! Bay Area. A graduate of Le Cordon Bleu in London, she’s also the author of Nuts.
As Seen In
