About Tina Salter

Tina Salter

Tina Salter is a series producer at KQED Public Broadcasting. Her production credits include several award-winning public television cooking shows Yan Can Cook, Jacques Pépin Celebrates!, and Check, Please! Bay Area. A graduate of Le Cordon Bleu in London, she’s also the author of Nuts.

An individual cherry-chocolate creme brulee with a spoon resting in it.

Cherry-Chocolate Creme Brulee

A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.