About Todd English

Todd English

Todd English is a four-time James Beard award-winning chef and restaurateur. He’s also the host of PBS’s Emmy-nominated Food Trip with Todd English and the author of nearly half a dozen cookbooks, including The Olives Table and his most recent title, Cooking in Everyday English. He’s based in Boston and New York City.

Apricot and Goat Cheese Tarts

Apricot and Goat Cheese Tarts

These subtly sweet stone fruit tarts are perfectly appropriate for either breakfast or dessert or—because we know what you’re thinking—both.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
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