Todd Gray is a five-time James Beard Award nominee. He graduated with honors from the Culinary Institute of America and has cooked with some of the nation’s top chefs at premier restaurants, including The French Laundry, Daniel, and Roberto Donna’s Galileo. He met his wife Ellen while on the job as a sous-chef at Galileo. Todd and Ellen co-own and operate Equinox, Muse at the Corcoran Gallery, and Hamill Gray Catering, all in Washington, D.C. Todd is also the culinary director for Salamander Hotels and Resorts and The Ronald Reagan Building and International Trade Center.
Ellen Kassoff Gray is a native Washingtonian and award-winning General Manager for all their operations. She is a member of Les Dames d’Escoffier and, among other honors, has received the Women Chefs and Restaurateurs Golden Fork Award for Front-of-the-House Excellence. @EquinoxDC
Easy. Uncomplicated. Elegant And able to jump tall buildings in a single…oh, wait, we’re confusing this recipe’s super powers with another character’s. Although this recipe does deserve to be considered a caped crusader.