Two slices of banana bread are filled with caramel ice cream and pecan brittle. The banana bread, caramel ice cream, and brittle can be served separately.
- Quick Glance
- 1 H, 10 M
- 4 H, 10 M
- 0
About Tom Colicchio
Tom Colicchio is the chef/co-owner of New York’s celebrated Gramercy Tavern and the founder of the Craft Restaurant Group. He’s also the head judge on Bravo’s Top Chef and the author of nearly half a dozen cookbooks, including Think Like a Chef, Craft of Cooking and ‘wichcraft. He has received multiple James Beard awards, including “Outstanding Chef” in 2010. Colicchio lives in New York City with his wife and their son Dante, who is a big fan of his father’s veal-ricotta meatballs.
Roasted Turkey Sandwich with Avocado, Bacon, Onion Marmalade
This sandwich is filled with roasted turkey, avocado, bacon, and a sweet onion marmalade. For turkey sandwich lovers, this is the sandwich to beat all.
- Quick Glance
- 1 H
- 3 H, 30 M
- 1
Eggplant Sandwich with Buffalo Mozzarella, White Anchovies, and Raisin-Pine Nut Relish
This sandwich is filled with eggplant, buffalo mozzarella, white anchovies, and a sweet-tart raisin-pine nut relish. A hefty sandwich for eggplant lovers.
- Quick Glance
- 45 M
- 2 H
- 0
Braised Rabbit
Braised rabbit, a staple in many cultures, is made by searing rabbit pieces then slowing braising them in a vegetable-rich, wine-laced liquid. Can’t fathom eating Bugs Bunny? Use chicken instead.
- Quick Glance
- 45 M
- 3 H
- 0
Sauteed Swiss Chard
Nothing could be simpler than a dish of Swiss chard tossed in garlic-infused olive oil and sprinkled with salt and pepper on top. Fast, easy, elegant.
- Quick Glance
- 30 M
- 30 M
- 0
Lemon Steamed Pudding
These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.
- Quick Glance
- 15 M
- 1 H
- 5