About Tom Colicchio

Tom Colicchio

Tom Colicchio is the chef/co-owner of New York’s celebrated Gramercy Tavern and the founder of the Craft Restaurant Group. He’s also the head judge on Bravo’s Top Chef and the author of nearly half a dozen cookbooks, including Think Like a Chef, Craft of Cooking and ‘wichcraft. He has received multiple James Beard awards, including “Outstanding Chef” in 2010. Colicchio lives in New York City with his wife and their son Dante, who is a big fan of his father’s veal-ricotta meatballs.

Braised Rabbit

Braised rabbit, a staple in many cultures, is made by searing rabbit pieces then slowing braising them in a vegetable-rich, wine-laced liquid. Can’t fathom eating Bugs Bunny? Use chicken instead.

  • Quick Glance
  • 45 M
  • 3 H
  • 0
Sauteed Swiss Chard Recipe

Sauteed Swiss Chard

Nothing could be simpler than a dish of Swiss chard tossed in garlic-infused olive oil and sprinkled with salt and pepper on top. Fast, easy, elegant.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Lemon Steamed Pudding Recipe

Lemon Steamed Pudding

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

  • Quick Glance
  • 15 M
  • 1 H
  • 5