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About Tori Ritchie

Tori Ritchie has been cooking and eating her way through San Francisco for more than 20 years. She shares her passion for food as a teacher at Tante Marie’s Cooking School and as a volunteer delivering meals to the needy via Food Runners. Tori has hosted TV programs on the Food Network and The Early Show, and is the author of numerous cookbooks, including The Pressure Cooker Cookbook. @tuesdayrecipe

A tabletop with bowls of tomatoes with couscous, sliced cucumber, yogurt sauce, and lamb meatballs.

Lamb Meatballs with Yogurt Sauce

Aug 12, 2021 posted by David Leite

A handy recipe for delish little meatballs that are perfect for appetizers, snacks, or dinner. Spiced and dipped in yogurt–they’re perfect any time.

Sweet and Spicy Roasted Carrots

Sep 12, 2017 posted by David Leite

Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.

Sweet Potato Gratin

Nov 14, 2015 posted by David Leite

Betcha can’t tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.

Cheddar-Chive Gougeres

Feb 12, 2010 posted by David Leite

These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.