Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.
Betcha can’t tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.
These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.
Meatballs may be a cocktail party standard, but this version, dunked in a mint yogurt sauce, is hardly predictable.