A handy recipe for delish little meatballs that are perfect for appetizers, snacks, or dinner. Spiced and dipped in yogurt–they’re perfect any time.
Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.
Betcha can’t tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.
These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.