About Trina Hahnemann

Trina Hahnemann

Trina Hahnemann is a chef and writer who shares her native Danish cooking and culture, notably the art of hygge, with others through food and words. She is the author of a dozen cookbooks written in Danish as well as others in English, including Scandinavian Comfort Food. @hahnemannskokken

A white platter filled with turnip and apples segments, topped with thyme sprigs.

Glazed Turnips and Apples

Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!