Trina Hahnemann is a chef and writer who shares her native Danish cooking and culture, notably the art of hygge, with others through food and words. She is the author of a dozen cookbooks written in Danish as well as others in English, including Scandinavian Comfort Food. @hahnemannskokken
Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!